Size Guide

Ring size guide

Measure an existing ring or wrap a paper strip around the finger.

1. Measure your finger using a string, thread, or measuring tape.

2. Wrap it comfortably around the base of your finger.

3. Mark the point where the ends meet.

4. Measure the length in millimetres (mm) using a ruler.

5. Match your measurement with our ring size conversion chart.

6. Check your size across US, UK, European, and Indian sizing systems.

7. Measure your finger 2–3 times for accuracy.

8. Measure at room temperature for a comfortable fit.

9. Ensure the ring can pass comfortably over your knuckle.

10. If you're between sizes, consider choosing the larger size.

11. For assistance, contact the KIN & GIN team.

US	UK	India	Inner diameter (mm)	Circumference (mm)
3	F	4	14.1	44.2
3.5	G	5	14.5	44.5
4	H 1/2	8	14.86	46.8
4.5	I	7	15.3	48.1
5	J 1/2	9	15.70	49.3
5.5	K	9	16.1	50.6
6	L	10	16.5	51.9
6.5	M	11	16.9	54.1
7	N	12	17.3	54.4
7.5	O	13	17.4	54.2
8	P	14	18.1	57
8.5	Q	15	18.5	58.9
9	R	16	18.9	58.5
9.5	S	17	19.3	62.1
10	T	18	19.7	64.3
10.5	U	19	20.1	63.6
11	V	20	20.6	64.6
11.5	W	21	21	65.9
12	X	22	21.4	65.3
12.5	Y	24	21.8	68.2
13	Z	25	22.6	69.7
13.5	Z+1	27	22.6	71
14	Z+2	26	23.4	72.6
14.5	Z+3	28	23.8	74.8

Measure around your wrist and choose the fit you prefer.

1. Measure your wrist using a flexible measuring tape or a strip of paper.

2. Wrap it around your wrist, just below the wrist bone.

3. Ensure the measuring tape is snug but not too tight.

4. Note your wrist measurement in inches or centimetres.

5. If using paper or string, mark where the ends meet and measure it with a ruler.

6. Refer to our Bracelet Size Chart to find your recommended bracelet length.

7. Choose your preferred fit: snug, comfortable, or loose.

8. For a snug fit, add approximately 0.5 cm (¼ inch) to your wrist measurement.

9. For a comfortable fit, add approximately 1–1.5 cm (½ inch).

10. For a loose fit, add approximately 2 cm (¾ inch).

11. If you're between sizes, consider your preferred fit and bracelet design before choosing.

12. For assistance, contact the KIN & GIN team.